Filming Creative Sustenance & 2 days of foraging
Thursday afternoon we filmed what I think will be a great segment of Creative Sustenance. We've got a lot of film in the can from this summer already, and a lot of editing work to do. Essentially, we've taken more time to film than we have to edit what we've filmed.
Yesterday (Thursday) we shot in woods where we harvested wild grapes and hickory nuts. It was a fun, and somewhat tiring shoot, as we made a good hike to a couple of really beautiful locations. Insect activity was in full force in the prairie location and I think we got some fantastic shots of the life that was teeming there.
Wild grapes and hickory nuts.
The woods we were in has become one of my favorite foraging locations. It's a veritable grocery store of wild edibles. In addition to the hickory nuts and wild grapes that we harvested we also found apples, highbush cranberries, mushrooms and more. I'm hoping to begin the editing process in earnest so that we can get some of these videos out to you soon.
Today I spent several hours foraging with my friend Christine Mittnacht. We had some pretty impressive success, filling several pails and totes with multiple varieties of apples and pears. Christine is a culinary school graduate, as well as owner along with her husband Brian of Taproot Farm & Kitchen in the countryside south of Manitowoc. You'll be learning more about her and Taproot in the weeks to come as we plan to film some butchery, farm and cooking segments with her.
Foraged apples and pears.
But for right now, I've got some more apples, pears, grapes and hickory nuts to clean and process.
